Ingredients:

• 5kgs boiled potatoes (diced)
• 4 tablespoon mustard seeds
• 2 tablespoon cumin seeds
• 10 green chilies (slit)  
• 4 tablespoons turmeric powder 
• 2 tablespoons dried mango powder
• 4 tablespoons salt 
• 4 tablespoons FSIPL Sunbay Hariyali Tikka Base (optional)
• 2 tablespoons garam masala
• 4 tablespoons kashmiri chili powder
• 2 tablespoons coriander powder
• 2 tablespoons garam masala
• 1 cup refined oil 

Instructions: 

1. Add 1 cup oil in a deep frying pan.
2. Heat the oil and add 4 tablespoons mustard seeds and let it crackle.
3. Add 2 tablespoons cumin seeds, green chilli and sauté it on low heat.
4. Add diced boiled potatoes, 4 tablespoons turmeric powder, 2 tablespoons dried mango powder, 4 tablespoons salt, 4 tablespoons Hariyali Tikka Base (if using), 2 tablespoons garam masala, 4 tablespoons kashmiri chilli powder and 2 tablespoons coriander powder.
5. Mix well gently, so that spices are combined with potatoes.
6. Cook it on low heat for 5-7 minutes and it’s ready to serve.
7. Serve it hot with roti or paratha.

Amazon links: 

Chef’s Art Hariyali Tikka Base https://amzn.to/3lIAAr5s