Anuja Kohli Mariwala has worn many hats — as an engineer, education consultant, food blogger, Pilates instructor, and wellness coach. She discovered her passion for cooking as an undergraduate student at MIT and shares her knowledge of South Asian and Indian regional cuisines with a large and loyal following of readers on her food blog, the Pepper Cook Studio. Anuja’s love for food and service drives her to bring people together to cook for a cause. She started the Pepper Cook Seva Kitchen in 2019, and today it is a growing community of dedicated food enthusiasts who gather weekly to prepare healthy and wholesome meals for the most vulnerable and underserved areas of Mumbai.